SOY PEPTIDE

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PRODUCT DESCRIPTION:
Soy peptide is one of polypeptides made ​​from 2-6 amino acids with a molecular weight under 1000 Daltons.
As compared with the original protein, soy peptide has unique functional properties, such as an aqueous solution, high solubility and foaming, and it can be completely dissolved in PH 2-10 in all conditions. Soy peptide may also be mixed with other food ingredients, furthermore, it can support the nutritional characteristics of the starting material.

SCOPE:

Meat and meat products
It is used as an additive in intermediate moisture food products, especially meat products, carrying out a function, such as water binding and texture improving properties.

BABY FOOD
The product can be used as a successful substitute milk protein, and effectively reduces and removes allergic children promotes bone growth.

SPORTS NUTRITION
Soy low molecular weight peptide is much easier to digest than a protein and an amino acid. It can also accelerate the process of fat metabolism of fat into energy transfer to provide athletes energy and help offset the net nitrogen loss after intense workouts.
SOUR MILK NUTRITION
Soy peptide is very useful for sour-milk diet, because it helps beneficial bacteria to multiply. Thus, it is widely used in enzyme yoghurt, Lactobacillus citric acid, glutamate, etc.

HEALTHY EATING
Hypertension is a serious disease worldwide. Soy peptide refers to one of the ACE (angiogenesis converting enzyme) inhibitor, it can effectively reduce high blood pressure.
As with the functions of the immune regulatory and weight loss, it can be used for the production of health food and clinical nutrition diet, and has a wide range and potential.

RECOMMENDED DOSAGE
Liquid food: The dosage of 0.1-5.0% for milk, yoghurt, juices, sports drinks, soy milk, etc.
Alcoholic beverages: The dosage of 0.05-0.1% for liquor, wine, fruit wine, beer, etc.
Powder products: dosage of 5-25% for milk powder, protein powder, milk and baby food, etc.
Healthy eating: The dosage of 10-50% for a healthy diet powders, pills, tablets, capsules, oral liquid suspensions.

PROPERTIES:
Appearance of powder, no lumps
White or light yellow
Smell with a unique aroma and flavor, without foreign flavor
Impurities: available from impurities

TECHNICAL SPECIFICATION:

ITEM RESULT
Moisture, % ≤7.0
PH (10% solution) 7.0±0.5
Soy peptide (dry basis) ≥80%
Complex Protein (dry basis) ≥90%
As, mg / kg ≤0.5
Pb, mg / kg ≤0.5
Molecular weight (80% on the number of the product) ≤1000
Total number of Collon, CFU / g ≤10000
Coliforms, MPN / 100g ≤40
Urea negative
Pathogenic (Salmonella, Shigella, S.anreus) No
Mushrooms, CFU / g ≤50
Ash
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