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	<title>(Russian) Пищевые добавки Ингредия  &#187; ISOMALTOOLIGOSACCHARIDE (IMO)</title>
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		<title>ISOMALTOOLIGOSACCHARIDES (IMOS)</title>
		<link>http://ingredia.org.ua/?p=148&#038;lang=en</link>
		<comments>http://ingredia.org.ua/?p=148&#038;lang=en#comments</comments>
		<pubDate>Tue, 10 Jun 2014 13:35:18 +0000</pubDate>
		<dc:creator><![CDATA[Aleksandra]]></dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[ИЗОМАЛЬТООЛИГОСАХАРИД (ИМОС) - это продвинутый заменитель сахара.]]></category>
		<category><![CDATA[ISOMALTOOLIGOSACCHARIDE (IMO)]]></category>
		<category><![CDATA[Категории]]></category>
		<category><![CDATA[Облако меток]]></category>
		<category><![CDATA[ПОСТАВКА СЫРЬЯ И ИНГРИДИЕНТОВ]]></category>

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		<description><![CDATA[DESCRIPTION: This product is derived from refined cornstarch , is a new type of natural source of sweetness on Japanese technology embedded processing enzymes. It is an advanced substitute for [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><strong>DESCRIPTION:</strong></p>
<p>This product is derived from refined cornstarch , is a new type of natural source of sweetness on Japanese technology embedded processing enzymes. It is an advanced substitute for sugar. It has a stimulating effect on multiple Bifidobacteria that promote beneficial microflora in the intestine. Bifidobacteria are the main beneficial microbes that can inhibit deleterious effects of micro-organisms produce toxins that prevent constipation,  increase the resistance of the immune system,  reduce fat and cholesterol in the blood, etc. Isomaltooligosaccharides mainly used in beverages, dairy products, confections and fried foods.<br />
<strong>PHYSICAL PROCESS SPECIFICATION:</strong></p>
<table width="100%">
<tbody>
<tr>
<td rowspan="2">Показатель</td>
<td rowspan="2">Еденицы</td>
<td colspan="2">Цель</td>
</tr>
<tr>
<td>ИМО500</td>
<td>ИМО900</td>
</tr>
<tr>
<td>Влажность</td>
<td>%</td>
<td>5.0макс</td>
<td>5.0макс</td>
</tr>
<tr>
<td>pH объем</td>
<td>&#8212;</td>
<td>4.0-6.0</td>
<td>4.0-6.0</td>
</tr>
<tr>
<td>Растворимость</td>
<td>%</td>
<td>95.0мин</td>
<td>95мин</td>
</tr>
<tr>
<td>ИМО</td>
<td>%</td>
<td>50.0мин</td>
<td>90мин</td>
</tr>
<tr>
<td>Зола</td>
<td>%</td>
<td>0.3макс</td>
<td>0.3макс</td>
</tr>
<tr>
<td>Изомальтоза+Паноза+Изомальтотриоза</td>
<td>%</td>
<td>35мин</td>
<td>45мин</td>
</tr>
<tr>
<td>Мышьяк</td>
<td>г/т</td>
<td>0.5макс</td>
<td>0.5макс</td>
</tr>
<tr>
<td>Свинец</td>
<td>г/т</td>
<td>0.5макс</td>
<td>0.5макс</td>
</tr>
<tr>
<td>Общее Бактерий</td>
<td>/g</td>
<td>1500макс</td>
<td>1500макс</td>
</tr>
<tr>
<td>Колиформы</td>
<td>/100g</td>
<td>30макс</td>
<td>30макс</td>
</tr>
<tr>
<td>Патогенные</td>
<td>Отриц.</td>
<td>Отриц.</td>
<td>Отриц.</td>
</tr>
</tbody>
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