(Russian) Пищевые добавки Ингредия » peptide

COLLAGEN PROTEIN PEPTIDE – BIOAVAILABLE BUILDING BLOCKS FOR THE HUMAN BODY

Aleksandra — Tue, 10 Jun 2014 13:49:32 +0000

DESCRIPTION:
Collagen peptide is extracted from uncontaminated fish skin deep-sea fish by biological engineering. Its unique low molecular structure allows the human body to quickly and effectively use collagen to fill its quantity in the human body.

PRODUCT FEATURE:
>> Bodybuilding – forms the muscular sports figure, moisturizes and whitens the tough skin, remove freckles, as well regulate the female endocrine system.
>> Strengthens bones and helps to absorb calcium.
>> Delays aging, improves the immune system; prevention of health; delay the aging of skin, nails, hair, and functional organs of the human body. It has a specific function prophylaxis and treatment of diseases.
Collagen is known as the skin of the skin, bone bones, collagen peptide is essentially and suit for young and old. Needed by all.
AREAS OF APPLICATION:
∮ BODYBUILDING– maintains the moisture of stratum corneum , and the structural integrity of the fibrin medium improves cell survival of skin, has a positive effect on the female endocrine system.
∮ COSMETICS - It can be added to a moderately frozen pasta , facials , cosmetics , water-based cleanser and makeup , to improve product quality .
∮ LIQUID DAIRY PRODUCTS – Used in milk beverages such as fresh milk , yoghurt , or directly added to the milk improves the nutritional value , increases the intelligence and strengthens the immune system .
∮PRODUCTS TO SUPPLEMENT CALCIUM IN THE BODY – it’s special hydroxyproline can be used as a vehicle for enhancing the ability of bones to absorb calcium , to accelerate the development of the skeleton and the means to develop new products replenishing calcium for all age groups.

INDICATORS	RESULT
Влажность %	≤8.0
ASH, %	≤2.0
Protein % (dry solids)	≥90.0
Peptide % (solids)	≥90.0
Dalton molecular weight of (Dalton)	≤1000
As (mg / kg)	≤0.5
Pb (mg / kg)	≤0.5
Sulfur dioxide (mg / kg)	≤50
Hydrogen peroxide (mg / kg)	≤50
Общее кол-во бактерий (КОЕ/г)	≤10000
Колиформы (НВЧ/100г)	≤30
Патогенные	отрицательно

PEPTIDE CORN

Aleksandra — Tue, 10 Jun 2014 13:45:53 +0000

Product Description:
The product refers to a kind small molecule peptide substance obtained from a protein derived from corn by directional restriction enzyme and special equipment small peptide separation. The product has good water solubility and water absorption of light. As a natural food protein it safely, reliably and without any toxic or side effects.
Product Features:
Rich food: it contains various amino acids needed by the body and provides quick nutrition supplement.
Lowering blood pressure: It inhibits the angiotensin converting enzyme and, therefore, helps to reduce blood pressure.
Reducing the effects of alcohol: it is rich in glutamic acid and therefore helps promote the metabolism of alcohol and reduces damage from alcohol.
Other functions in addition to a small peptide which decreases blood pressure , it also contains small peptides, which help to relieve fatigue , protects liver and enhance the body’s immunity .
Product properties:
Light yellow without any agglomeration, impurity or abnormal odor;
water-soluble;
no visible impurities or sediment after complete dissolution.
Technical Specification :

ITEM	INDEX
Moisture,%	≤7.0
Total Nitrogen, %	≥10
As, mg/kg	≤0.5
Pb, mg/kg	≤0.5
Mercury (as Hg, mg/kg)	≤0.5
Total amount of bacterium colonies, cfu/g	≤30000
Bacillus coli, MPN/100g	≤40
Pathogen	Negative
Mould, cfu/g	≤50
Yeast, cfu/g	Negative

WHEAT PEPTIDE

Aleksandra — Tue, 10 Jun 2014 13:44:01 +0000

PRODUCT DESCRIPTION:
Wheat peptide rich in arginine and glutamate, and may be consumed directly as a protein supplement. Widely used in hospitals as a nutrient, dietary products, sports nutrition and other functional ingredients.

FUNCTIONS:
Prevents the increase of cholesterol;
Increases the production of insulin, improves the health of patients with diabetes;
Lowers blood pressure;
Increases immunity;
Effectively regulate the nervous system.

DESCRIPTION:
Ash powder without any lumps, impurities or foreign odors; is water soluble; no visible impurities or sediment after complete dissolution
TECHNICAL SPECIFICATION:

ITEM	RESULT
Moisture,%	≤8
Total Nitrogen, %	≥13
As, mg/kg	≤0.5
Pb, mg/kg	≤1.0
Mercury (as Hg, mg/kg)	≤0.3
Total amount of bacterium colonies, cfu/g	≤30000
Bacillus coli, MPN/100g	≤40
Pathogen	Negative
Mould, cfu/g	≤50
Yeast, cfu/g	Negative

SOY PEPTIDE

Aleksandra — Tue, 10 Jun 2014 13:37:56 +0000

PRODUCT DESCRIPTION:
Soy peptide is one of polypeptides made from 2-6 amino acids with a molecular weight under 1000 Daltons.
As compared with the original protein, soy peptide has unique functional properties, such as an aqueous solution, high solubility and foaming, and it can be completely dissolved in PH 2-10 in all conditions. Soy peptide may also be mixed with other food ingredients, furthermore, it can support the nutritional characteristics of the starting material.

SCOPE:
Meat and meat products
It is used as an additive in intermediate moisture food products, especially meat products, carrying out a function, such as water binding and texture improving properties.

BABY FOOD
The product can be used as a successful substitute milk protein, and effectively reduces and removes allergic children promotes bone growth.

SPORTS NUTRITION
Soy low molecular weight peptide is much easier to digest than a protein and an amino acid. It can also accelerate the process of fat metabolism of fat into energy transfer to provide athletes energy and help offset the net nitrogen loss after intense workouts.
SOUR MILK NUTRITION
Soy peptide is very useful for sour-milk diet, because it helps beneficial bacteria to multiply. Thus, it is widely used in enzyme yoghurt, Lactobacillus citric acid, glutamate, etc.

HEALTHY EATING
Hypertension is a serious disease worldwide. Soy peptide refers to one of the ACE (angiogenesis converting enzyme) inhibitor, it can effectively reduce high blood pressure.
As with the functions of the immune regulatory and weight loss, it can be used for the production of health food and clinical nutrition diet, and has a wide range and potential.

RECOMMENDED DOSAGE
Liquid food: The dosage of 0.1-5.0% for milk, yoghurt, juices, sports drinks, soy milk, etc.
Alcoholic beverages: The dosage of 0.05-0.1% for liquor, wine, fruit wine, beer, etc.
Powder products: dosage of 5-25% for milk powder, protein powder, milk and baby food, etc.
Healthy eating: The dosage of 10-50% for a healthy diet powders, pills, tablets, capsules, oral liquid suspensions.

PROPERTIES:
Appearance of powder, no lumps
White or light yellow
Smell with a unique aroma and flavor, without foreign flavor
Impurities: available from impurities

TECHNICAL SPECIFICATION:

ITEM	RESULT
Moisture, %	≤7.0
PH (10% solution)	7.0±0.5
Soy peptide (dry basis)	≥80%
Complex Protein (dry basis)	≥90%
As, mg / kg	≤0.5
Pb, mg / kg	≤0.5
Molecular weight (80% on the number of the product)	≤1000
Total number of Collon, CFU / g	≤10000
Coliforms, MPN / 100g	≤40
Urea	negative
Pathogenic (Salmonella, Shigella, S.anreus)	No
Mushrooms, CFU / g	≤50
Ash