This product is derived from refined cornstarch , is a new type of natural source of sweetness on Japanese technology embedded processing enzymes. It is an advanced substitute for sugar. It has a stimulating effect on multiple Bifidobacteria that promote beneficial microflora in the intestine. Bifidobacteria are the main beneficial microbes that can inhibit deleterious effects of micro-organisms produce toxins that prevent constipation,  increase the resistance of the immune system,  reduce fat and cholesterol in the blood, etc. Isomaltooligosaccharides mainly used in beverages, dairy products, confections and fried foods.
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