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	<title>(Russian) Пищевые добавки Ингредия  &#187; protein</title>
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		<title>WHEAT PEPTIDE</title>
		<link>http://ingredia.org.ua/?p=154&#038;lang=en</link>
		<comments>http://ingredia.org.ua/?p=154&#038;lang=en#comments</comments>
		<pubDate>Tue, 10 Jun 2014 13:44:01 +0000</pubDate>
		<dc:creator><![CDATA[Aleksandra]]></dc:creator>
				<category><![CDATA[Peptides]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[peptide]]></category>
		<category><![CDATA[wheat]]></category>

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		<description><![CDATA[PRODUCT DESCRIPTION: Wheat peptide rich in arginine and glutamate, and may be consumed directly as a protein supplement. Widely used in hospitals as a nutrient, dietary products, sports nutrition and [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><strong>PRODUCT DESCRIPTION:</strong><br />
Wheat peptide rich in arginine and glutamate, and may be consumed directly as a protein supplement. Widely used in hospitals as a nutrient, dietary products, sports nutrition and other functional ingredients.</p>
<p><strong>FUNCTIONS:</strong><br />
Prevents the increase of cholesterol;<br />
Increases the production of insulin, improves the health of patients with diabetes;<br />
Lowers blood pressure;<br />
Increases immunity;<br />
Effectively regulate the nervous system.</p>
<p><strong>DESCRIPTION:</strong><br />
Ash powder without any lumps, impurities or foreign odors; is water soluble; no visible impurities or sediment after complete dissolution<br />
<strong> TECHNICAL SPECIFICATION:</strong></p>
<table width="100%">
<tbody>
<tr>
<td>ITEM</td>
<td>RESULT</td>
</tr>
<tr>
<td>Moisture,%</td>
<td>≤8</td>
</tr>
<tr>
<td>Total Nitrogen, %</td>
<td>≥13</td>
</tr>
<tr>
<td>As, mg/kg</td>
<td>≤0.5</td>
</tr>
<tr>
<td>Pb, mg/kg</td>
<td>≤1.0</td>
</tr>
<tr>
<td>Mercury (as Hg, mg/kg)</td>
<td>≤0.3</td>
</tr>
<tr>
<td>Total amount of bacterium colonies, cfu/g</td>
<td>≤30000</td>
</tr>
<tr>
<td>Bacillus coli, MPN/100g</td>
<td>≤40</td>
</tr>
<tr>
<td>Pathogen</td>
<td>Negative</td>
</tr>
<tr>
<td>Mould, cfu/g</td>
<td>≤50</td>
</tr>
<tr>
<td>Yeast, cfu/g</td>
<td>Negative</td>
</tr>
</tbody>
</table>
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